अन्नं परब्रह्म स्वरूपम्

Food For Thought

Unveiling the Powerhouse: A Look into the World of Indian Keerai Varieties

In India, greens, lovingly called keerai, are a cornerstone of a healthy diet. But keerai goes far beyond the ubiquitous spinach (palak keerai). There's a vibrant world of these leafy wonders, each boasting a unique flavor profile and a treasure trove of micronutrients. Let's delve into some popular...

09.04.24 04:16 PM - Comment(s)

Njavara is an important medicinal rice variety of Kerala, India, widely used in Ayurveda as a 'health food' and in the treatment of rheumatoid arthritis, paralysis, neurodegenerative diseases and in rejuvenation therapy. Phytochemical investigations and spectroscopic studies of the diethyl ether fra...

23.02.24 04:52 PM - Comment(s)

Imagine this: you grab a pre-packaged snack for a quick energy boost. You savor the familiar flavor, completely unaware of the invisible guests hiding within – artificial preservatives. These chemical additives, while extending shelf life, can potentially cast a shadow over your health. Let's peel b...

02.02.24 04:51 PM - Comment(s)

Rice and wheat are the two most consumed food grains in India. They are the staple food for millions of people and provide essential calories and nutrients. However, a recent study by the Indian Council of Agricultural Research (ICAR) has found that rice and wheat varietie...

01.02.24 04:30 PM - Comment(s)
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